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Solutions for New or Upgrade Existing Projects

Innovative Operating Concepts

Our main target is to satisfy the clients’ objectives. Our experienced team will use all resources within this industry to achieve our goal of excellence and at the same time provide the most suitable design and solutions, which conform to trends, space, and budget.

  • Space saving design solutions
  • Create manageable work flows
  • Advanced planning and design
  • Tendering and bidding procedures
  • Functional Kitchens
  • Complete project management
  • Supervision on site / reports
  • Procurement assistance
  • Full Project Analysis
  • Construction Plan
13
Years of experience.

OUR SERVICES

Commercial Kitchen consultancy,design,supervision

Laundry consultancy,design,supervision

Cold Room consultancy,design,supervision

01

Design Layout

All the points of connection drawings clearly indicate the actual final connection and size of the connection on the equipment itself.

02

Design Development

When contracted, we will provide full detailed drawings with appropriate sections of the specified custom fabricated equipment. These drawings coupled with the written specifications will permit timely and cost effective control of the bidding process.

03

Production Information

Written specifications indicate the quantity, size and general description of all units. Clearly defines all materials, gauges, accessories.

Innovative consultation

Scope of Work

Our objective is to provide innovative consultation and design in the area of

Hotels and Catering Facilities

Our experts create efficient spaces that enhance workflow, optimize productivity, and elevate your business operations.

Universities and Hospitals

The dedicated team of professionals is committed to optimizing your space for maximum productivity.

Airports and Shopping Malls

We prioritize factors such as space utilization, energy efficiency, and compliance with industry standards.

Our Clients

It is our aim to continuously deliver a high quality service and contribute towards the clients’ success within the industry.

Fairmont Hotel and Towers (Abu Dhabi)

Kitchen and Laundry

adic

Radisson BLU Extension (Kuwait)

Kitchen and Laundry

Trusted experience.

Schematic Design Stages

The most successful foodservice projects are a combination of right sized and purpose built units, which are well designed and functional, coupled with attractive and inviting public areas. We believe that creative designs involve the input of the client throughout. Only through a clear understanding of the client’s needs that successful solutions are found.

After the preliminary Design drawings are approved, we provide fully itemized layouts showing all foodservice equipment.

30 +
DESIGNS DELIVERERED
104
Happy clients
11
Awards received
267
SMALL PROJECTS

Areas We Serve

Successfully delivered great projects at great places

Abu Dhabi

Abu Dhabi

Kuwait

Kuwait

Saudi Arabia

Saudi Arabia

Dubai

Dubai

Testimonials

Kitchen designing is the art and science of enhancing the space for maximum output to fulfill your needs.

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